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Sichuan Province created the most widely served Delicacies in China. Their dishes are renowned for their incredibly hot-spicy flavor as well as the numbing flavor of Sichuan peppercorn which is rare in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be Element of Sichuan). Much more on Chuan Delicacies...Peking duck